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Information We Collect

The only personal information we collect is your email address when you voluntarily subscribe to our email newsletter or mailing list.

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We may also collect non-personal website analytics data, such as page views and website traffic statistics, through standard analytics tools.

How We Use Your Information

We use your email address solely to:

  • Send newsletters, updates, and content related to Umami Index

  • Notify you about new reviews, articles, and website updates

  • Communicate important information regarding our services

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We do not sell, rent, or trade your email address to third parties.

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By subscribing to our mailing list, you consent to receive email communications from Umami Index.

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You may unsubscribe at any time by clicking the unsubscribe link included in our emails or by contacting us directly.

Changes to This Privacy Policy

We may update this Privacy Policy from time to time. Any changes will be posted on this page with an updated effective date.

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Who even are you?

A chef dedicated to bringing readers the best in sushi and omakase experiences, sharing insider knowledge and culinary insights.

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Kellia

Sushi Chef & Foodie

Born and raised in New York City, I’ve always had a strong appreciation for food in all its forms—especially sushi. That interest led me to pursue a role as a sushi chef at Sugo Handroll Bar, where I work both the handroll station and omakase service.
 

I’ve had the opportunity to train under expert sushi chefs with decades of experience, learning the discipline, precision, and artistry behind their craft. A chef with a big appetite, I bring both deep appreciation for food as a guest and knowledge as a chef—bridging the worlds of consumer and creator with every dish I prepare.

Umami Index

by Kellia

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