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Who even are you?

A chef dedicated to bringing readers the best in sushi and omakase experiences, sharing insider knowledge and culinary insights.

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Kellia

Sushi Chef & Foodie

Born and raised in New York City, I’ve always had a strong appreciation for food in all its forms—especially sushi. That interest led me to pursue a role as a sushi chef at Sugo Handroll Bar, where I work both the handroll station and omakase service.
 

I’ve had the opportunity to train under expert sushi chefs with decades of experience, learning the discipline, precision, and artistry behind their craft. A chef with a big appetite, I bring both deep appreciation for food as a guest and knowledge as a chef—bridging the worlds of consumer and creator with every dish I prepare.

Umami Index

by Kellia

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